Le Flour Liquid Antibiotic
Advanced Formula for Effective Bacterial Control
Le Flour is a powerful antibiotic formulated to inhibit bacterial protein synthesis, helping to control a wide range of infections in livestock. Its active ingredients—Florfenicol and Colistin Sulphate—provide broad-spectrum efficacy, specifically targeting bacteria resistant to chloramphenicol, including pathogens like E. coli, Salmonella, Haemophilus species, Proteus, Pasteurella, and Clostridia. It is ideal for managing respiratory and gastrointestinal infections, as well as secondary systemic infections.
Composition (per ml):
- Florfenicol: 250 mg
- Colistin Sulphate: 500,000 IU
Key Benefits
- Effective against bacteria that are resistant to chloramphenicol.
- Targets key pathogens like E. coli, Salmonella, Haemophilus, Proteus, and Clostridia.
- Specifically indicated for infections in the respiratory
- Ideal for preventing and treating secondary infections that complicate primary conditions.
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