Orgacid Water Acidifier
Gut Health Optimizer and Pathogen Controller for Enhanced Poultry Wellbeing
Orgacid combines weak organic acids to deliver unique bactericidal, fungicidal, and antiprotozoal benefits while also serving as an efficient energy source for poultry. The acids in Orgacid partially dissociate in water, creating a low-pH environment that bacteria and protozoa cannot thrive in. By disrupting bacterial energy metabolism and enzymatic activities, it effectively prevents bacterial replication and enhances the activity of anticoccidal drugs.
It supports the digestion process by lowering the pH of the digestive tract, thus boosting enzyme function and promoting improved feed utilization. Additionally, it assists in reducing biofilm formation within drinking systems, promoting better water quality. By acidifying water, it also enhances the bioavailability of antibiotics, making treatments more effective.
Composition (per 1000 ml):
- Acetyl Hydroxide: 60,000 mg
- 2-Hydroxypropanoic Acid: 60,000 mg
- 2-Hydroxypropane Tricarboxylic Acid: 60,000 mg
- Dihydroxy Butanedioic Acid: 60,000 mg
Key Benefits
- Controls harmful bacteria and fungi within the digestive tract.
- Inhibits protozoal multiplication and supports anticoccidal treatment efficacy.
- Lowers gut pH to optimize enzyme activity and improve nutrient absorption.
- Helps prevent biofilm buildup in drinking pipes, improving water quality.
- Acidified water boosts the effectiveness of antibiotics.
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